A very welcoming and warm place to have a romantic dinner or a family gathering. The grounds are beautiful, the building and restaurant is charming and classic. The owner welcomed us with charm and a wonderful tour of the building, she gave us a lovely history of the Auberge and it’s famous previous owners. The meal was delicious, my steak was cooked to perfection and was so tender, that rarely happens. The menu is simple but delicious perhaps offering a vegetarian option would be a good idea. The stuffed ravioli with lobster in a lemon butter sauce was excellent. The chef came to talk to us, that was a treat, a very down to earth gentleman. It was a very fun evening. We will definitely be back for another visit. I recommend if you want to bring any visiting family they will be impressed. Thank you.

Site is located in an enchanting place.  And above all a succulent gourmet meal, the blue snails are extraordinary as well as cod and duck. Thank you, Sylvie, to the chef and the charming waitress.

For sure you’ll see us again.